Barrel 235

Mash Bill / Ingredients
Barrel 235
GrainType Source%lbs
Corn Yellow Dent     53  
Rye Winter Rye     26  
Barley Malt 2 Row     21  
Mash / Maceration
Cooker #2
Mash number: 
238-B
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
238-B
Date: 
Thursday, September 19, 2013
Still: 
Beer Still
Whiskey Still
Number: 
238-B
Date: 
Friday, September 20, 2013
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Saturday, September 28, 2013
Age: 
Fill Volume: 
53.50gal
Barrel Entry Proof: 
108.50%
Rack House: 
Rack House #1
Containers: 
Barrel 235
Date Used: 
Saturday, September 28, 2013
Barrel Container #: 
235
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None.
Barrel Size: 
53.00gal