Mash Bill / Ingredients GrainType Source%lbs Corn Yellow Dent 74 Rye Winter Rye 17 Barley Malt Distillers 8 Mash / MacerationMash type: Sour MashCooker: Steam-injection in tub #1Grains Separated: No, not lauteredEnzymes: 100% Endogenous FermentFermenter #: Cypress Fermenter #1Fermentation type: Open Cypress Fermenter Distill Still: Beer Still Still: Whisky Still BarrelProduct Type: BourbonInitial Barrelling Date: Monday, April 9, 2012Age: Fill Volume: 52.00galBarrel Entry Proof: 118.60%Rack House: Rack House #1Containers: Date Used: Monday, April 9, 2012 to Wednesday, June 1, 2016 Barrel Container #: 24Cooperage: Independent StaveBarrel Type: Coopers-SelectStave Char Level: 4Head Char Level: 3.5Prior Use of Barrel: NoneBarrel Size: 53.00gal