Mash Bill / Ingredients GrainType Source%lbs Rye Winter Rye 69 Winter Rye 29 Barley Malt Pilsner 2 Mash / MacerationMash number: 257-RMash type: Sour MashCooker: Cooker #2Grains Separated: No, not lauteredEnzymes: 100% Endogenous FermentFermenter #: Cypress Fermenter #2Number of days: 5Fermentation type: Open Cypress Fermenter Distill Number: 257-RDate: Tuesday, November 5, 2013Still: Beer Still Number: 257-RDate: Wednesday, November 6, 2013Still: Whisky StillDistillation Notes: 13.72 gallons low wine (256-R) and 9.86 gallons water added to 133.68 gallons low wine to cut proof to 80.7%. 126.9 gallons charged to whiskey still. BarrelProduct Type: RyeInitial Barrelling Date: Sunday, November 17, 2013Age: Fill Volume: 53.90galBarrel Entry Proof: 108.20%Rack House: Rack House #1Containers: Date Used: Sunday, November 17, 2013 Barrel Container #: 250Cooperage: Independent StaveBarrel Type: Coopers-SelectStave Char Level: 4Prior Use of Barrel: None. Barrel Size: 53.00gal