Barrel 268

Mash Bill / Ingredients
GrainType Source%lbs
Rye Winter Rye     67  
Rye Malt Winter Rye     30  
Barley Malt 6 Row     3  
Mash / Maceration
Cooker #2
Mash number: 
276-R
Mash type: 
Sweet Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
5
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
276-R
Date: 
Tuesday, December 31, 2013
Still: 
Beer Still
Whiskey Still
Number: 
276-R
Date: 
Friday, January 3, 2014
Still: 
Whisky Still
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Sunday, January 12, 2014
Age: 
Fill Volume: 
53.80gal
Barrel Entry Proof: 
109.30%
Rack House: 
Rack House #1
Containers: 
Date Used: 
Sunday, January 12, 2014
Barrel Container #: 
268
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None.
Barrel Size: 
53.00gal