Mash Bill / Ingredients GrainType Source%lbs Apples 100 Mash / MacerationMash number: AJ-2014 #9Mash type: Sweet MashGrains Separated: No, not lauteredEnzymes: 100% Endogenous FermentNumber of days: 18Fermentation type: Stainless Closed-top Fermenter Distill Number: AJ-2014 #9Date: Friday, January 17, 2014Still: Beer Still Number: AJ-2014 #9Date: Monday, January 20, 2014Still: Whisky Still BarrelProduct Type: Apple JackInitial Barrelling Date: Sunday, January 26, 2014Age: Fill Volume: 63.50galBarrel Entry Proof: 120.50%Rack House: Rack House #1Containers: Date Used: Sunday, January 26, 2014 Barrel Container #: 271Cooperage: Independent Stave World CooperageBarrel Type: Profile 11Stave Char Level: Medium ToastPrior Use of Barrel: None. Barrel Size: 64.00gal