Barrel 272

Mash Bill / Ingredients
Barrel 272
GrainType Source%lbs
Rye Winter Rye     70  
Rye Malt Winter Rye     27  
Barley Malt 6 Row     3  
Mash / Maceration
Cooker #2
Mash number: 
283-R
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
6
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
283-R
Date: 
Monday, January 20, 2014
Still: 
Beer Still
Whiskey Still
Number: 
283-R
Date: 
Tuesday, January 21, 2014
Still: 
Whisky Still
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Sunday, January 26, 2014
Age: 
Fill Volume: 
54.40gal
Barrel Entry Proof: 
108.40%
Rack House: 
Rack House #1
Containers: 
Barrel 272
Date Used: 
Sunday, January 26, 2014
Barrel Container #: 
272
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None.
Barrel Size: 
53.00gal