Barrel 311

Mash Bill / Ingredients
Barrel 311
GrainType Source%lbs
Rye Winter Rye     70  
Rye Malt Winter Rye     26  
Barley Malt 6 Row     4  
Mash / Maceration
Cooker #2
Mash number: 
320-R
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 3
Fermenter #: 
Cypress Fermenter #3
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
320-R
Date: 
Friday, April 11, 2014
Still: 
Beer Still
Whiskey Still
Number: 
320-R
Date: 
Monday, April 14, 2014
Still: 
Whisky Still
Distillation Notes: 
remaining 4 gallons low wine @ 78.2% proof to C2
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Sunday, April 27, 2014
Age: 
Fill Volume: 
53.50gal
Barrel Entry Proof: 
108.30%
Rack House: 
Rack House #1
Containers: 
Barrel 311
Date Used: 
Sunday, April 27, 2014
Barrel Container #: 
311
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal