Barrel 312

Mash Bill / Ingredients
Barrel 312
GrainType Source%lbs
Rye Winter Rye     70  
Rye Malt Winter Rye     26  
Barley Malt 6 Row     4  
Mash / Maceration
Cooker #2
Mash number: 
328-R
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 3
Fermenter #: 
Cypress Fermenter #3
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
328-R
Date: 
Monday, May 5, 2014
Still: 
Beer Still
Whiskey Still
Number: 
328-R
Date: 
Tuesday, May 6, 2014
Still: 
Whisky Still
Distillation Notes: 
10.58 gallons water added to 150.66 gallons low wine for proof of 80.5 31.36 gallons let over and added to C2
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Friday, May 9, 2014
Age: 
Fill Volume: 
54.05gal
Barrel Entry Proof: 
108.86%
Rack House: 
Rack House #1
Containers: 
Barrel 312
Date Used: 
Friday, May 9, 2014
Barrel Container #: 
312
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal