Barrel 316

Mash Bill / Ingredients
Barrel 316
GrainType Source%lbs
Rye Winter Rye     70  
Rye Malt Winter Rye     26  
Barley Malt 6 Row     4  
Mash / Maceration
Cooker #2
Mash number: 
327-R
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
327-R
Date: 
Friday, May 2, 2014
Still: 
Beer Still
Whiskey Still
Number: 
327-R
Date: 
Monday, May 5, 2014
Still: 
Whisky Still
Distillation Notes: 
6.224 gallons of water added to low wines to make 154.394 gallons low wine @ 79.5% proof 26.094 gallons remaining low wine @ 79.75 % proof to holding tank
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Saturday, May 10, 2014
Age: 
Fill Volume: 
53.65gal
Barrel Entry Proof: 
107.80%
Rack House: 
Rack House #1
Containers: 
Barrel 316
Date Used: 
Saturday, May 10, 2014
Barrel Container #: 
316
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal