Barrel 318

Mash Bill / Ingredients
Barrel 318
GrainType Source%lbs
Rye Winter Rye        
Rye Malt Winter Rye        
Barley Malt 6 Row        
Mash / Maceration
Cooker #2
Mash number: 
MB 326.2
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Distill
Whiskey Still
Number: 
MB 326.2-R
Date: 
Friday, May 2, 2014
Still: 
Whisky Still
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Saturday, May 10, 2014
Age: 
Fill Volume: 
54.77gal
Barrel Entry Proof: 
108.65%
Rack House: 
Rack House #1
Containers: 
Barrel 318
Date Used: 
Saturday, May 10, 2014
Barrel Container #: 
318
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal