Barrel 323

Mash Bill / Ingredients
Barrel 323
GrainType Source%lbs
Corn Yellow Dent     52  
Rye Winter Rye     20  
Barley Malt 2 Row     28  
Mash / Maceration
Cooker #2
Mash number: 
334-B
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 3
Fermenter #: 
Cypress Fermenter #3
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
334-B
Date: 
Monday, May 19, 2014
Still: 
Beer Still
Whiskey Still
Number: 
334-B
Date: 
Wednesday, May 21, 2014
Still: 
Whisky Still
Distillation Notes: 
5.745 gallons water added to low wines, remaining 10.1 gallons low wine @ 81.9% proof moved to C1
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Saturday, May 24, 2014
Age: 
Fill Volume: 
53.32gal
Barrel Entry Proof: 
108.67%
Rack House: 
Rack House #1
Containers: 
Barrel 323
Date Used: 
Saturday, May 24, 2014
Barrel Container #: 
323
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
Nonoe
Barrel Size: 
53.00gal