Barrel 327

Mash Bill / Ingredients
Barrel 327
GrainType Source%lbs
Rye Winter Rye     70  
Rye Malt Winter Rye     26  
Barley Malt 6 Row     4  
Mash / Maceration
Cooker #2
Mash number: 
338-R
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 3
Fermenter #: 
Cypress Fermenter #3
Number of days: 
5
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
338-R
Date: 
Wednesday, May 28, 2014
Still: 
Beer Still
Whiskey Still
Number: 
338-R
Date: 
Friday, May 30, 2014
Still: 
Whisky Still
Distillation Notes: 
3.5 gallons water added to low wine, excess 7.72 gallons transferred to C2
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Saturday, May 31, 2014
Age: 
Fill Volume: 
55.50gal
Barrel Entry Proof: 
107.90%
Rack House: 
Rack House #1
Containers: 
Barrel 327
Date Used: 
Sunday, June 1, 2014
Barrel Container #: 
327
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal