Barrel 328

Mash Bill / Ingredients
Barrel 328
GrainType Source%lbs
Rye Winter Rye     60  
Corn Yellow Dent     25  
Barley Malt 6 Row     15  
Mash / Maceration
Cooker #2
Mash number: 
341-R
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 3
Fermenter #: 
Cypress Fermenter #3
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
341-R
Date: 
Tuesday, June 3, 2014
Still: 
Beer Still
Distillation Notes: 
gallons added to remaining 13 from #340-R to total 142 gallons @ 83.98% proof
Whiskey Still
Date: 
Thursday, June 5, 2014
Still: 
Whisky Still
Distillation Notes: 
4.3 gallons water added to the 142 proof cut to 81.5. Excess 21 gallons transferred to C6
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Saturday, June 7, 2014
Age: 
Fill Volume: 
53.58gal
Barrel Entry Proof: 
108.71%
Rack House: 
Rack House #1
Containers: 
Barrel 328
Date Used: 
Saturday, June 7, 2014
Barrel Container #: 
328
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal