Barrel 337

Mash Bill / Ingredients
Barrel 337
GrainType Source%lbs
Corn Yellow Dent     73  
Rye Winter Rye     12  
Barley Malt 6 Row     15  
Mash / Maceration
Cooker #2
Mash number: 
349-B
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 3
Fermenter #: 
Cypress Fermenter #3
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
349-B
Date: 
Monday, June 23, 2014
Still: 
Beer Still
Whiskey Still
Number: 
349-B
Date: 
Tuesday, June 24, 2014
Still: 
Whisky Still
Distillation Notes: 
146.4 gallons added to 9.4 gallons left in SS.160 to make 155.8 gallons low wine @ 82.6% proof Remaining 27.3 gallons low wine @ 82.6% proof transferred to C1
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Wednesday, June 25, 2014
Age: 
Fill Volume: 
53.81gal
Barrel Entry Proof: 
108.76%
Rack House: 
Rack House #1
Containers: 
Barrel 337
Date Used: 
Wednesday, June 25, 2014
Barrel Container #: 
337
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal