Barrel 342

Mash Bill / Ingredients
Barrel 342
GrainType Source%lbs
Rye Winter Rye     70  
Rye Malt Winter Rye     30  
Mash / Maceration
Cooker #2
Mash number: 
350-R
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
350-R
Date: 
Tuesday, June 24, 2014
Still: 
Beer Still
Whiskey Still
Number: 
350-R
Date: 
Wednesday, June 25, 2014
Still: 
Whisky Still
Distillation Notes: 
13.394 gallons water added to 135 gallons low wine from beer run to make 148.994 gallons low wine @ 80.5% proof remaining 21.4 gallons low wine @ 80.5% proof transferred to C2
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Sunday, June 29, 2014
Age: 
Fill Volume: 
51.38gal
Barrel Entry Proof: 
108.52%
Rack House: 
Rack House #1
Containers: 
Barrel 342
Date Used: 
Sunday, June 29, 2014
Barrel Container #: 
342
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal