Barrel 348

Mash Bill / Ingredients
Barrel 348
GrainType Source%lbs
Corn Yellow Dent     80  
Rye Winter Rye     7  
Barley Malt 6 Row     13  
Mash / Maceration
Cooker #2
Mash number: 
355-B
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 3
Fermenter #: 
Cypress Fermenter #3
Number of days: 
5
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
355-B
Date: 
Monday, July 7, 2014
Still: 
Beer Still
Whiskey Still
Number: 
355-B
Date: 
Tuesday, July 8, 2014
Still: 
Whisky Still
Distillation Notes: 
5.575 gallons water added to bring 142.81 gallons low wine to 148.385 gallons @ 80.4% proof. left over 18.291 gallons transferred to SS.10
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Sunday, July 13, 2014
Age: 
Fill Volume: 
52.18gal
Barrel Entry Proof: 
107.90%
Rack House: 
Rack House #1
Containers: 
Barrel 348
Date Used: 
Sunday, July 13, 2014
Barrel Container #: 
348
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal