Barrel 349

Mash Bill / Ingredients
Barrel 349
GrainType Source%lbs
Rye Winter Rye     43  
Rye Winter Rye     27  
Rye Malt Winter Rye     30  
Mash / Maceration
Cooker #2
Mash number: 
356-R
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
5
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
356-R
Date: 
Tuesday, July 8, 2014
Still: 
Beer Still
Whiskey Still
Number: 
356-R
Date: 
Thursday, July 10, 2014
Still: 
Whisky Still
Distillation Notes: 
15.77 gallons water added to 153 gallons low wine to bring total 168.77 gallons low wine To 84.73% proof. Remaining 38.30 gallons transferred to C2
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Sunday, July 13, 2014
Age: 
Fill Volume: 
54.46gal
Barrel Entry Proof: 
109.75%
Rack House: 
Rack House #1
Containers: 
Barrel 349
Date Used: 
Sunday, July 13, 2014
Barrel Container #: 
349
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal