Barrel 375

Mash Bill / Ingredients
Barrel 375
GrainType Source%lbs
Rye Winter Rye     90  
Barley Malt 6 Row     10  
Mash / Maceration
Cooker #2
Mash Bill #: 
R4 - Classic High Rye 90%
Mash number: 
376-R
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 3
Fermenter #: 
Cypress Fermenter #3
Number of days: 
5
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
376-R
Date: 
Wednesday, September 3, 2014
Still: 
Beer Still
Whiskey Still
Number: 
376-R
Date: 
Monday, September 8, 2014
Still: 
Whisky Still
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Wednesday, September 10, 2014
Age: 
Fill Volume: 
53.30gal
Barrel Entry Proof: 
108.10%
Rack House: 
Rack House #1
Containers: 
Barrel 375
Date Used: 
Wednesday, September 10, 2014
Barrel Container #: 
375
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None.
Barrel Size: 
53.00gal