Barrel 39

Mash Bill / Ingredients
Barrel 39
GrainType Source%lbs
Corn Yellow Dent     51  
Rye Winter Rye     32  
Rye Malt Winter Rye     9  
Wheat Munich     8  
Mash / Maceration
Original mash tun
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Still: 
Beer Still
Whiskey Still
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Friday, June 1, 2012
Age: 
Fill Volume: 
51.90gal
Barrel Entry Proof: 
100.20%
Rack House: 
Rack House #1
Containers: 
Date Used: 
Friday, June 1, 2012 to Thursday, September 1, 2016
Barrel Container #: 
39
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal