Barrel 393

Mash Bill / Ingredients
Barrel 393
GrainType Source%lbs
Rye Winter Rye     70  
Rye Malt Winter Rye     30  
Mash / Maceration
Cooker #2
Mash Bill #: 
R3 - 100% Rye
Mash number: 
398-R
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 3
Fermenter #: 
Cypress Fermenter #3
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
398-R
Date: 
Tuesday, December 9, 2014
Still: 
Beer Still
Whiskey Still
Number: 
398-R
Date: 
Wednesday, December 10, 2014
Still: 
Whisky Still
Distillation Notes: 
5.3 gallons water added to 154.38 gallons low wine to cut to 81.58% proof. 126 charged to whiskey still. Remaining 33.68 gallons @ 81.59% proof in SS.160
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Monday, December 15, 2014
Age: 
Fill Volume: 
53.23gal
Barrel Entry Proof: 
107.33%
Rack House: 
Rack House #1
Containers: 
Barrel 393
Date Used: 
Monday, December 15, 2014
Barrel Container #: 
393
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None.
Barrel Size: 
53.00gal