Barrel 401

Mash Bill / Ingredients
Barrel 401
GrainType Source%lbs
Rye Winter Rye     69  
Rye Malt Winter Rye     31  
Mash / Maceration
Cooker #2
Mash Bill #: 
R3 - 100% Rye
Mash number: 
408-R
Mash type: 
Sour Mash
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
408-R
Date: 
Monday, January 12, 2015
Still: 
Beer Still
Whiskey Still
Number: 
408-R
Date: 
Tuesday, January 13, 2015
Still: 
Whisky Still
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Saturday, January 17, 2015
Age: 
Fill Volume: 
52.26gal
Barrel Entry Proof: 
108.80%
Rack House: 
Rack House #1
Containers: 
Barrel 401
Date Used: 
Saturday, January 17, 2015
Cooperage: 
Independent Stave
Stave Char Level: 
4
Prior Use of Barrel: 
None.
Barrel Size: 
53.00gal