Barrel 415

Mash Bill / Ingredients
Barrel 415
GrainType Source%lbs
Rye Winter Rye     69  
Rye Malt Winter Rye     31  
Mash / Maceration
Cooker #2
Mash Bill #: 
R3 - 100% Rye
Mash number: 
414-R
Mash type: 
Sweet Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 3
Fermenter #: 
Cypress Fermenter #3
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
414-R
Date: 
Monday, March 30, 2015
Still: 
Beer Still
Whiskey Still
Number: 
414-R
Date: 
Tuesday, March 31, 2015
Still: 
Whisky Still
Distillation Notes: 
5.63 gallons water added to 132.7 gallons low wine to cut proof to 78.95%. 126 charged to whiskey still. 12.33 gallons remain in SS.160
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Sunday, April 12, 2015
Age: 
Fill Volume: 
53.01gal
Barrel Entry Proof: 
108.82%
Rack House: 
Rack House #1
Containers: 
Barrel 415
Date Used: 
Sunday, April 12, 2015
Barrel Container #: 
415
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None.
Barrel Size: 
53.00gal