Mash Bill / Ingredients GrainType Source%lbs Apples 100 Mash / MacerationEnzymes: 100% Endogenous Distill Still: Beer Still Still: Whisky Still BarrelProduct Type: Apple JackInitial Barrelling Date: Thursday, February 10, 2011Age: Fill Volume: 10.00galBarrel Entry Proof: 108.80%Rack House: Rack House #1Containers: Date Used: Thursday, February 10, 2011 Barrel Container #: 71Cooperage: Gibbs BrothersBarrel Type: Classic Whiskey BarrelStave Char Level: 3Head Char Level: 3Prior Use of Barrel: BourbonBarrel Size: 10.00gal