Barrel 94.2

Mash Bill / Ingredients
Barrel 94.2
GrainType Source%lbs
Barley Malt 6-Row Pilsen     65  
Wheat Malt Wheat     12  
Barley Malt Honey     7  
Barley Malt Cara     13  
Barley Malt Peat     3  
Mash / Maceration
Cooker #2
Mash Bill #: 
M2 - 100% Malt
Mash number: 
406-M
Mash type: 
Sweet Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
5
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
406-M
Date: 
Wednesday, January 7, 2015
Still: 
Beer Still
Whiskey Still
Number: 
406-M
Date: 
Thursday, January 8, 2015
Still: 
Whisky Still
Barrel
Product Type: 
Malt Whiskey
Initial Barrelling Date: 
Saturday, January 17, 2015
Age: 
Fill Volume: 
46.00gal
Barrel Entry Proof: 
100.78%
Rack House: 
Rack House #1
Containers: 
Barrel 94.2
Date Used: 
Saturday, January 17, 2015
Barrel Container #: 
94
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3
Prior Use of Barrel: 
yes--Bourbon
Barrel Size: 
53.00gal