Bonded Bourbon

Batch Number: 
2 018 112
Product Type: 
Bourbon
Status: 
Released
Number of Bottles: 
234
Number of Barrels: 
1
Harvest W. Gallons: 
43
Harvest Proof: 
110.10%p
Date Harvested: 
Saturday, November 10, 2018
Solids-Filtered: 
Yes
Chill-Filtered: 
No
Bottle Proof: 
100.00%
Batch Number: 
2018112.00
Oldest Barrel: 
5.92 years
Angels Share: 
20.80%

Included Barrels

   

Barrel 122

Mash Bill / Ingredients
Barrel 122
GrainType Source%lbs
Corn Yellow Dent     56  
Rye Winter Rye     25  
Barley Malt Pale     19  
Mash / Maceration
Cooker #2
Mash number: 
105-B
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
5
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
105-B
Date: 
Wednesday, November 28, 2012
Still: 
Beer Still
Whiskey Still
Number: 
105-B
Date: 
Friday, November 30, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Sunday, December 2, 2012
Age: 
Fill Volume: 
54.00gal
Barrel Entry Proof: 
113.40%
Rack House: 
Rack House #1
Containers: 
Barrel 122
Date Used: 
Sunday, December 2, 2012 to Friday, November 2, 2018
Barrel Container #: 
122
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
Craft Distillers Char
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal