Bonded Rye (Batch #1!) Single Barrel #90 for K & L Wines, CA

Product Type: 
Rye
Status: 
Released
Number of Bottles: 
228
Number of Barrels: 
1
Harvest W. Gallons: 
41
Harvest Proof: 
112.32%p
Date Harvested: 
Thursday, September 1, 2016
Solids-Filtered: 
Yes
Bottle Proof: 
100.00%
Description: 

This Single Barrel was selected by David Othenin-Girard for K & L Wines in California.  It just so happened to be a four year old rye--only the second barrel we ever made! So it was sold as a Bonded Spirit to boot!  Hope you get one of these gems!

Batch Number: 
2016.90
Oldest Barrel: 
4 years 4 months
Angels Share: 
18.60%

Included Barrels

   

Barrel 90

Mash Bill / Ingredients
Barrel 90
GrainType Source%lbs
Rye Winter Rye     64  
Rye Malt Winter Rye     11  
Corn Yellow Dent     22  
Barley Malt 2 Row     3  
Mash / Maceration
Original mash tun
Mash number: 
Rye 2a
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
Rye 2a
Still: 
Beer Still
Whiskey Still
Number: 
Rye 2a
Still: 
Whisky Still
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Monday, May 21, 2012
Age: 
Fill Volume: 
51.80gal
Barrel Entry Proof: 
108.40%
Rack House: 
Rack House #1
Containers: 
Barrel 90
Date Used: 
Monday, May 21, 2012 to Thursday, September 1, 2016
Barrel Container #: 
90
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal