Bourbon Barrel #262 for Ohio

Batch Number: 
2 017 262
Product Type: 
Bourbon
Status: 
Released
Number of Bottles: 
252
Number of Barrels: 
1
Harvest W. Gallons: 
42
Harvest Proof: 
109.21%p
Date Harvested: 
Tuesday, July 18, 2017
Solids-Filtered: 
Yes
Chill-Filtered: 
No
Bottle Proof: 
90.00%
Description: 

A lovely single barrel of Bourbon to stock in the Ohio warehouse! This bourbon has an interesting mash bill including Vienna Malt which adds a nice, nutty flavor to the finish.

Batch Number: 
2017.26
Oldest Barrel: 
3 years 6 months
Angels Share: 
23.90%

Included Barrels

   

Barrel 262

Mash Bill / Ingredients
Barrel 262
GrainType Source%lbs
Corn Yellow Dent     58  
Rye Winter Rye     17  
Barley Malt Vienna     23  
Barley Malt 6 Row     2  
Mash / Maceration
Cooker #2
Mash number: 
269-B
Mash type: 
Sweet Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
269-B
Date: 
Tuesday, December 10, 2013
Still: 
Beer Still
Whiskey Still
Number: 
269-B
Date: 
Wednesday, December 11, 2013
Still: 
Whisky Still
Distillation Notes: 
8 gallons remaining low wine from 268-B and 9.1 gallons water added to 120.1 gallons low wine to create 137.2 gallons low wine @ 80.1% proof. 125.3 gallons charged to whiskey still.
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Wednesday, December 25, 2013
Age: 
Fill Volume: 
53.00gal
Barrel Entry Proof: 
108.20%
Rack House: 
Rack House #1
Containers: 
Barrel 262
Date Used: 
Wednesday, December 25, 2013 to Tuesday, July 18, 2017
Barrel Container #: 
262
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None.
Barrel Size: 
53.00gal