Bourbon Batch # 2014.3

Batch Number: 
3
Product Type: 
Bourbon
Status: 
Released
Number of Bottles: 
1,250
Number of Barrels: 
5
Harvest W. Gallons: 
206
Harvest Proof: 
108.24%p
Date Harvested: 
Saturday, September 27, 2014
Solids-Filtered: 
No
Chill-Filtered: 
No
Bottle Proof: 
90.00%
Batch Number: 
2014.30
Oldest Barrel: 
2 Yrs and 2 Months. Barely legal.
Youngest Barrel: 
2 Yrs and 1 Month. Just a wee bairn.
Angels Share: 
24.70%

Included Barrels

   

Barrel 49

Mash Bill / Ingredients
Barerl 49
GrainType Source%lbs
Corn Yellow Dent     59  
Rye Winter Rye     30  
Barley Malt 2 Row     11  
Mash / Maceration
Original mash tun
Mash number: 
62-B
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
62-B
Date: 
Tuesday, July 3, 2012
Still: 
Beer Still
Whiskey Still
Number: 
62-B
Date: 
Monday, July 9, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Friday, July 13, 2012
Age: 
Fill Volume: 
55.70gal
Barrel Entry Proof: 
112.80%
Rack House: 
Rack House #1
Containers: 
Barerl 49
Date Used: 
Friday, July 13, 2012
Barrel Container #: 
49
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3.5
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 54

Mash Bill / Ingredients
Barrel 54
GrainType Source%lbs
Corn Yellow Dent     63  
Rye Winter Rye     24  
Barley Malt Distillers     13  
Mash / Maceration
Original mash tun
Mash number: 
66-B
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
66-B
Date: 
Tuesday, July 17, 2012
Still: 
Beer Still
Whiskey Still
Number: 
66-B
Date: 
Wednesday, July 18, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Monday, July 23, 2012
Age: 
Fill Volume: 
53.90gal
Barrel Entry Proof: 
112.50%
Rack House: 
Rack House #1
Containers: 
Barrel 54
Date Used: 
Monday, July 23, 2012
Barrel Container #: 
54
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 55

Mash Bill / Ingredients
Barrel 55
GrainType Source%lbs
Corn Yellow Dent     64  
Rye Winter Rye     25  
Barley Malt Distillers     11  
Mash / Maceration
Original mash tun
Mash number: 
67-B
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
67-B
Date: 
Monday, July 23, 2012
Still: 
Beer Still
Whiskey Still
Number: 
67-B
Date: 
Tuesday, July 24, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Wednesday, July 25, 2012
Age: 
Fill Volume: 
52.90gal
Barrel Entry Proof: 
108.80%
Rack House: 
Rack House #1
Containers: 
Barrel 55
Date Used: 
Wednesday, July 25, 2012
Barrel Container #: 
55
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 57

Mash Bill / Ingredients
Barrel 57
GrainType Source%lbs
Corn Yellow Dent        
Rye Winter Rye        
Barley Malt Distillers        
Mash / Maceration
Original mash tun
Mash number: 
MB-5
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter 2
Fermentation type: 
Open Cypress Fermenter
Distill
Whiskey Still
Number: 
MB-5
Date: 
Monday, July 30, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Monday, August 13, 2012
Age: 
Fill Volume: 
53.10gal
Barrel Entry Proof: 
110.10%
Rack House: 
Rack House #1
Containers: 
Barrel 57
Date Used: 
Monday, August 13, 2012
Barrel Container #: 
57
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3.5
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 61

Mash Bill / Ingredients
Barrel 61
GrainType Source%lbs
Corn Yellow Dent     64  
Rye Malt Winter Rye     24  
Barley Malt Distillers     12  
Mash / Maceration
Original mash tun
Mash number: 
71-B
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
71-B
Date: 
Friday, August 3, 2012
Still: 
Beer Still
Whiskey Still
Number: 
71-B
Date: 
Wednesday, August 15, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Monday, August 20, 2012
Age: 
Fill Volume: 
54.00gal
Barrel Entry Proof: 
100.20%
Rack House: 
Rack House #1
Containers: 
Barrel 61
Date Used: 
Monday, August 20, 2012
Barrel Container #: 
61
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal