Bourbon Batch #6

Batch Number: 
201 601
Product Type: 
Bourbon
Status: 
Released
Number of Bottles: 
720
Number of Barrels: 
3
Harvest W. Gallons: 
158
Harvest Proof: 
109.43%p
Date Harvested: 
Sunday, January 10, 2016
Solids-Filtered: 
Yes
Chill-Filtered: 
No
Bottle Proof: 
90.00%
Description: 

Our oldest batch of Bourbon to date--all barrels were at least 3 years aged!  Shipping out to NJ and Maryland!

Batch Number: 
2016.01
Oldest Barrel: 
3.15 years
Youngest Barrel: 
3.05 years
Angels Share: 
18.00%

Included Barrels

   

Barrel 117

Mash Bill / Ingredients
Barrel 117
GrainType Source%lbs
Corn White     60  
Rye Winter Rye     20  
Barley Malt Pale     20  
Mash / Maceration
Cooker #2
Mash number: 
99-OB
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
99-OB
Date: 
Monday, November 12, 2012
Still: 
Beer Still
Whiskey Still
Number: 
99-OB
Date: 
Wednesday, November 14, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Friday, November 16, 2012
Age: 
Attributes: 
Organic
Fill Volume: 
52.10gal
Barrel Entry Proof: 
109.80%
Rack House: 
Rack House #1
Containers: 
Barrel 117
Date Used: 
Friday, November 16, 2012 to Sunday, January 10, 2016
Barrel Container #: 
117
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 129

Mash Bill / Ingredients
Barrel 129
GrainType Source%lbs
Corn Yellow Dent     54  
Barley Malt Crystal     25  
Barley Malt 2 Row     14  
Rye Winter Rye     7  
Mash / Maceration
Cooker #2
Mash number: 
112-ESB
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
112-ESB
Date: 
Friday, December 14, 2012
Still: 
Beer Still
Whiskey Still
Number: 
112-ESB
Date: 
Monday, December 17, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Thursday, December 20, 2012
Age: 
Fill Volume: 
52.50gal
Barrel Entry Proof: 
109.70%
Rack House: 
Rack House #1
Containers: 
Barrel 129
Date Used: 
Thursday, December 20, 2012 to Sunday, January 10, 2016
Barrel Container #: 
129
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
Craft Distillers Char
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 131

Mash Bill / Ingredients
Barrel 131
GrainType Source%lbs
Corn Yellow Dent     51  
Barley Malt Honey     28  
Barley Malt 2 Row     14  
Rye Winter Rye     7  
Mash / Maceration
Cooker #2
Mash number: 
114-ESB
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
114-ESB
Date: 
Tuesday, December 18, 2012
Still: 
Beer Still
Whiskey Still
Number: 
114-ESB
Date: 
Thursday, December 20, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Sunday, December 23, 2012
Age: 
Fill Volume: 
53.08gal
Barrel Entry Proof: 
109.40%
Rack House: 
Rack House #1
Containers: 
Barrel 131
Date Used: 
Sunday, December 23, 2012 to Sunday, January 10, 2016
Barrel Container #: 
131
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal