Bourbon Batch #8

Batch Number: 
201 608
Product Type: 
Bourbon
Status: 
Released
Number of Bottles: 
754
Number of Barrels: 
3
Harvest W. Gallons: 
125
Harvest Proof: 
109.00%p
Date Harvested: 
Saturday, February 6, 2016
Solids-Filtered: 
Yes
Chill-Filtered: 
No
Bottle Proof: 
90.00%
Description: 

Bourbon Batch #8 was finished in an Applejack Barrel

Batch Number: 
2016.08
Oldest Barrel: 
3 yrs 1 mo
Youngest Barrel: 
3 years
Angels Share: 
23.00%

Included Barrels

   

Barrel 135

Mash Bill / Ingredients
Barrel 135
GrainType Source%lbs
Corn Yellow Dent     51  
Wheat Malt       28  
Barley Malt 2 Row     13  
Rye Winter Rye     8  
Mash / Maceration
Cooker #2
Mash number: 
119-ESB
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
5
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
119-ESB
Date: 
Wednesday, January 2, 2013
Still: 
Beer Still
Whiskey Still
Number: 
119-ESB
Date: 
Thursday, January 3, 2013
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Friday, January 11, 2013
Age: 
Fill Volume: 
53.80gal
Barrel Entry Proof: 
107.70%
Rack House: 
Rack House #1
Containers: 
Barrel 135
Date Used: 
Friday, January 11, 2013
Barrel Container #: 
135
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 142

Mash Bill / Ingredients
Barrel 142
GrainType Source%lbs
Corn Yellow Dent     59  
Rye Winter Rye     23  
Barley Malt Pale     18  
Mash / Maceration
Cooker #2
Mash number: 
130-B
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
130-B
Date: 
Tuesday, January 22, 2013
Still: 
Beer Still
Whiskey Still
Number: 
130-B
Date: 
Wednesday, January 23, 2013
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Saturday, January 26, 2013
Age: 
Fill Volume: 
53.07gal
Barrel Entry Proof: 
110.90%
Rack House: 
Rack House #1
Containers: 
Barrel 142
Date Used: 
Saturday, January 26, 2013
Barrel Container #: 
142
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 146

Mash Bill / Ingredients
Barrel 146
GrainType Source%lbs
Corn Yellow Dent     52  
Rye Winter Rye     22  
Barley Malt Pale     26  
Mash / Maceration
Cooker #2
Mash number: 
133-B
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
133-B
Date: 
Monday, January 28, 2013
Still: 
Beer Still
Whiskey Still
Number: 
133-B
Date: 
Tuesday, January 29, 2013
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Wednesday, February 6, 2013
Age: 
Fill Volume: 
53.77gal
Barrel Entry Proof: 
110.90%
Rack House: 
Rack House #1
Containers: 
Barrel 146
Date Used: 
Wednesday, February 6, 2013
Barrel Container #: 
146
Cooperage: 
McGinnis
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal