Bourbon Batch #9

Batch Number: 
201 609
Product Type: 
Bourbon
Status: 
Released
Number of Bottles: 
481
Number of Barrels: 
2
Harvest W. Gallons: 
81
Harvest Proof: 
108.00%p
Date Harvested: 
Friday, March 18, 2016
Solids-Filtered: 
Yes
Chill-Filtered: 
No
Bottle Proof: 
90.00%
Description: 

Ohio Straight Bourbon Batch #9

Batch Number: 
2016.09
Oldest Barrel: 
3.01 years
Youngest Barrel: 
3.01 years
Angels Share: 
25.40%

Included Barrels

   

Barrel 165

Mash Bill / Ingredients
Barrel 165
GrainType Source%lbs
Corn Yellow Dent     52  
Rye Winter Rye     24  
Barley Malt Pilsner     24  
Mash / Maceration
Cooker #2
Mash number: 
156-B
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
156-B
Date: 
Friday, March 8, 2013
Still: 
Beer Still
Whiskey Still
Number: 
156-B
Date: 
Monday, March 11, 2013
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Sunday, March 17, 2013
Age: 
Fill Volume: 
53.50gal
Barrel Entry Proof: 
110.00%
Rack House: 
Rack House #1
Containers: 
Barrel 165
Date Used: 
Sunday, March 17, 2013 to Friday, March 18, 2016
Barrel Container #: 
165
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
2
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 166

Mash Bill / Ingredients
Barrel 166
GrainType Source%lbs
Corn Yellow Dent     52  
Rye Winter Rye     24  
Barley Malt Pilsner     24  
Mash / Maceration
Cooker #2
Mash number: 
157-B
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
157-B
Date: 
Monday, March 11, 2013
Still: 
Beer Still
Whiskey Still
Number: 
157-B
Date: 
Tuesday, March 12, 2013
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Sunday, March 17, 2013
Age: 
Fill Volume: 
52.50gal
Barrel Entry Proof: 
111.10%
Rack House: 
Rack House #1
Containers: 
Barrel 166
Date Used: 
Sunday, March 17, 2013 to Friday, March 18, 2016
Barrel Container #: 
166
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
2
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal