Candyland for the Whiskey Barrel Society

Batch Number: 
201 666
Product Type: 
Apple Jack
Status: 
Released
Number of Bottles: 
90
Number of Barrels: 
1
Harvest W. Gallons: 
18
Harvest Proof: 
119.00%p
Date Harvested: 
Sunday, June 12, 2016
Bottle Proof: 
119.00%
Description: 

This is our very first Cask Strength Applejack release.  The members of the WBS were here in February on the eve of the biggest snowstorm of 2016.  We had lots of fun with their barrel picks.  This one was quite a hit and was aptly nicknamed Candyland....a mouthful of wonderful flavors. 

We also dressed up the bottles in honor of our very own 2016 NBA Champions, the Cleveland Cavaliers!!!  Ryan Lintz and I bottled these babies within hours of their historic win and decided to go with a wine and gold wax top. 

Batch Number: 
2016.66
Oldest Barrel: 
2 years 5 months
Angels Share: 
27.80%

Included Barrels

   

Barrel 66.2

Mash Bill / Ingredients
Barrel 66
GrainType Source%lbs
Apples       100  
Mash / Maceration
Enzymes: 
100% Endogenous
Ferment
Number of days: 
18
Fermentation type: 
IBC Tote
Distill
Beer Still
Number: 
2013-AJ #6
Date: 
Thursday, December 12, 2013
Still: 
Beer Still
Number: 
2013-AJ#6
Date: 
Friday, December 13, 2013
Still: 
Whisky Still
Barrel
Product Type: 
Apple Jack
Initial Barrelling Date: 
Sunday, January 5, 2014
Age: 
Fill Volume: 
25.00gal
Barrel Entry Proof: 
121.10%
Rack House: 
Rack House #1
Containers: 
Barrel 66
Date Used: 
Sunday, January 5, 2014 to Sunday, June 12, 2016
Barrel Container #: 
66
Cooperage: 
Kelvin Cooperage
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
23.00gal