Single Barrel 274 Bourbon

Batch Number: 
20 181 122
Product Type: 
Bourbon
Status: 
Released
Number of Bottles: 
229
Number of Barrels: 
1
Harvest W. Gallons: 
37
Harvest Proof: 
110.00%p
Date Harvested: 
Friday, November 2, 2018
Solids-Filtered: 
Yes
Chill-Filtered: 
No
Bottle Proof: 
90.00%
Batch Number: 
20181122.00
Oldest Barrel: 
4.77 years
Angels Share: 
30.10%

Included Barrels

   

Barrel 274

Mash Bill / Ingredients
Barrel 274
GrainType Source%lbs
Corn Yellow Dent     59  
Rye Winter Rye     21  
Barley Malt 6 Row     20  
Mash / Maceration
Cooker #2
Mash number: 
281-B
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 3
Fermenter #: 
Cypress Fermenter #3
Number of days: 
6
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
281-B
Date: 
Tuesday, January 14, 2014
Still: 
Beer Still
Whiskey Still
Number: 
281-B
Date: 
Wednesday, January 15, 2014
Still: 
Whisky Still
Distillation Notes: 
8 gallons water added to 122.5 gallons low wine to cut proof to 80.1%. 125 gallons charged to whiskey still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Sunday, January 26, 2014
Age: 
Fill Volume: 
53.70gal
Barrel Entry Proof: 
108.60%
Rack House: 
Rack House #1
Containers: 
Barrel 274
Date Used: 
Sunday, January 26, 2014 to Friday, November 2, 2018
Barrel Container #: 
274
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None.
Barrel Size: 
53.00gal