Tom's Foolery Bonded Bourbon Batch #1

Batch Number: 
2 016 001
Product Type: 
Bourbon
Status: 
Released
Number of Bottles: 
1,206
Number of Barrels: 
5
Harvest W. Gallons: 
203
Harvest Proof: 
118.48%p
Date Harvested: 
Sunday, May 1, 2016
Solids-Filtered: 
Yes
Bottle Proof: 
100.00%
Description: 

This is Batch #1 of our Bonded Bourbon.  It is hard to believe we made this FOUR years ago!  What a labor of love and PATIENCE!  It is one smooth bourbon...we hope you enjoy!

Batch Number: 
2016001.00
Oldest Barrel: 
4.28 years!
Youngest Barrel: 
4.21 years
Angels Share: 
18.00%

Included Barrels

   

Barrel 10

Mash Bill / Ingredients
Barrel 10
GrainType Source%lbs
Corn Yellow Dent     61  
Rye Winter Rye     11  
Barley Malt 2 Row     11  
Barley Malt Vienna        
Mash / Maceration
Original mash tun
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Still: 
Beer Still
Whiskey Still
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Thursday, January 12, 2012
Age: 
Fill Volume: 
52.30gal
Barrel Entry Proof: 
112.00%
Rack House: 
Rack House #1
Containers: 
Barrel 10
Date Used: 
Thursday, January 12, 2012 to Sunday, May 1, 2016
Barrel Container #: 
10
Cooperage: 
Brown-Forman
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 13

Mash Bill / Ingredients
Barrel 13
GrainType Source%lbs
Corn Yellow Dent     59  
Rye Winter Rye     7  
Barley Malt Vienna     18  
Barley Malt Pale     16  
Mash / Maceration
Original mash tun
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Still: 
Beer Still
Whiskey Still
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Sunday, January 29, 2012
Age: 
Fill Volume: 
52.00gal
Barrel Entry Proof: 
112.00%
Rack House: 
Rack House #1
Containers: 
Barrel 13
Date Used: 
Sunday, January 29, 2012 to Sunday, May 1, 2016
Barrel Container #: 
13
Cooperage: 
Brown-Forman
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 14

Mash Bill / Ingredients
Barrel 14
GrainType Source%lbs
Corn Yellow Dent     62  
Rye Winter Rye     7  
Barley Malt Pale     31  
Mash / Maceration
Original mash tun
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Still: 
Beer Still
Whiskey Still
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Sunday, January 29, 2012
Age: 
Fill Volume: 
52.00gal
Barrel Entry Proof: 
112.00%
Rack House: 
Rack House #1
Containers: 
Barrel 14
Date Used: 
Sunday, January 29, 2012 to Sunday, May 1, 2016
Barrel Container #: 
14
Cooperage: 
Brown-Forman
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 15

Mash Bill / Ingredients
Barrel 315
GrainType Source%lbs
Corn Yellow Dent     73  
Rye Winter Rye     15  
Barley Malt Pale     12  
Mash / Maceration
Original mash tun
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Still: 
Beer Still
Whiskey Still
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Wednesday, February 8, 2012
Age: 
Fill Volume: 
52.00gal
Barrel Entry Proof: 
114.30%
Rack House: 
Rack House #1
Containers: 
Date Used: 
Wednesday, February 8, 2012 to Sunday, May 1, 2016
Barrel Container #: 
15
Cooperage: 
Brown-Forman
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 16

Mash Bill / Ingredients
Barrel 16
GrainType Source%lbs
Corn Yellow Dent     73  
Rye Winter Rye     15  
Barley Malt 2 Row     12  
Mash / Maceration
Original mash tun
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Still: 
Beer Still
Whiskey Still
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Wednesday, February 8, 2012
Age: 
Fill Volume: 
53.00gal
Barrel Entry Proof: 
112.00%
Rack House: 
Rack House #1
Containers: 
Barrel 16
Date Used: 
Wednesday, February 8, 2012 to Sunday, May 1, 2016
Barrel Container #: 
16
Cooperage: 
Brown-Forman
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal