Tom's Foolery Straight Rye Whiskey Batch #1

Batch Number: 
1
Product Type: 
Rye
Status: 
Released
Number of Bottles: 
2,518
Number of Barrels: 
10
Harvest W. Gallons: 
432
Harvest Proof: 
105.63%p
Date Harvested: 
Saturday, July 18, 2015
Solids-Filtered: 
Yes
Chill-Filtered: 
No
Bottle Proof: 
90.00%
Description: 

The First Batch of Tom's Foolery Striaight Rye!

Batch Number: 
2014.10
Oldest Barrel: 
3 years 2 months
Youngest Barrel: 
2 years 7 months
Angels Share: 
19.00%

Included Barrels

   

Barrel 93

Mash Bill / Ingredients
Barrel 93
GrainType Source%lbs
Rye Winter Rye     56  
Rye Malt Winter Rye     37  
Rye Malt Winter Rye     7  
Mash / Maceration
Original mash tun
Mash number: 
75-R
Mash type: 
Sour Mash
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
75-R
Date: 
Friday, August 24, 2012
Still: 
Beer Still
Whiskey Still
Number: 
75-R
Date: 
Monday, August 27, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Thursday, August 30, 2012
Age: 
Fill Volume: 
51.81gal
Barrel Entry Proof: 
104.50%
Rack House: 
Rack House #1
Containers: 
Barrel 93
Date Used: 
Thursday, August 30, 2012 to Saturday, July 18, 2015
Barrel Container #: 
93
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 104

Mash Bill / Ingredients
Barrel 104
GrainType Source%lbs
Rye Winter Rye     55  
Rye Malt Winter Rye     45  
Mash / Maceration
Original mash tun
Mash number: 
85-R
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
85-R
Date: 
Tuesday, September 25, 2012
Still: 
Beer Still
Whiskey Still
Number: 
85-R
Date: 
Wednesday, October 10, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Friday, October 12, 2012
Age: 
Fill Volume: 
52.80gal
Barrel Entry Proof: 
107.90%
Rack House: 
Rack House #1
Containers: 
Barrel 104
Date Used: 
Friday, October 12, 2012 to Saturday, July 18, 2015
Barrel Container #: 
104
Cooperage: 
McGinnis
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 108

Mash Bill / Ingredients
Barrel 108
GrainType Source%lbs
Rye Winter Rye     58  
Rye Malt Winter Rye     33  
Barley Malt Pale     9  
Mash / Maceration
Cooker #2
Mash number: 
82,85,90,92
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter 2
Fermentation type: 
Open Cypress Fermenter
Distill
Whiskey Still
Number: 
MB-R
Date: 
Friday, October 26, 2012
Still: 
Whisky Still
Distillation Notes: 
35.9 gallons whiskey @ 159.8% proof
Date: 
Saturday, June 7, 2014
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Saturday, November 3, 2012
Age: 
Fill Volume: 
53.10gal
Barrel Entry Proof: 
108.00%
Rack House: 
Rack House #1
Containers: 
Barrel 108
Date Used: 
Saturday, November 3, 2012 to Saturday, July 18, 2015
Barrel Container #: 
108
Cooperage: 
McGinnis
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3.5
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 115

Mash Bill / Ingredients
Barrel 115
GrainType Source%lbs
Rye Winter Rye     75  
Barley Malt Pilsner     25  
Mash / Maceration
Cooker #2
Mash number: 
97-OR
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
5
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
97-OR
Date: 
Wednesday, November 7, 2012
Still: 
Beer Still
Whiskey Still
Number: 
97-OR
Date: 
Friday, November 9, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Monday, November 12, 2012
Age: 
Attributes: 
Organic
Fill Volume: 
52.50gal
Barrel Entry Proof: 
107.30%
Rack House: 
Rack House #1
Containers: 
Barrel 115
Date Used: 
Monday, November 12, 2012 to Saturday, July 18, 2015
Barrel Container #: 
115
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 120

Mash Bill / Ingredients
Barrel 120
GrainType Source%lbs
Rye Winter Rye     74  
Barley Malt Pale     26  
Mash / Maceration
Cooker #2
Mash number: 
103-OR
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
5
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
103-OR
Date: 
Wednesday, November 21, 2012
Still: 
Beer Still
Whiskey Still
Number: 
103-OR
Date: 
Friday, November 23, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Saturday, December 1, 2012
Age: 
Attributes: 
Organic
Fill Volume: 
50.90gal
Barrel Entry Proof: 
106.90%
Rack House: 
Rack House #1
Containers: 
Barrel 120
Date Used: 
Saturday, December 1, 2012 to Saturday, July 18, 2015
Barrel Container #: 
120
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 114

Mash Bill / Ingredients
barrel 114
GrainType Source%lbs
Rye Winter Rye     75  
Barley Malt Pale     25  
Mash / Maceration
Cooker #2
Mash number: 
96-OR
Mash type: 
Sour Mash
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
96-OR
Date: 
Monday, November 5, 2012
Still: 
Beer Still
Whiskey Still
Number: 
96-OR
Date: 
Wednesday, November 7, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Sunday, November 11, 2012
Age: 
Attributes: 
Organic
Fill Volume: 
51.90gal
Barrel Entry Proof: 
112.20%
Rack House: 
Rack House #1
Containers: 
barrel 114
Date Used: 
Sunday, November 11, 2012 to Saturday, July 18, 2015
Barrel Container #: 
114
Cooperage: 
McGinnis
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3.5
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 98

Mash Bill / Ingredients
Barrel 98
GrainType Source%lbs
Rye Winter Rye     41  
Rye Malt Winter Rye     59  
Mash / Maceration
Original mash tun
Mash number: 
82-R
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
82-R
Date: 
Monday, September 17, 2012
Still: 
Beer Still
Whiskey Still
Number: 
82-R
Date: 
Friday, September 21, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Monday, September 24, 2012
Age: 
Fill Volume: 
51.06gal
Barrel Entry Proof: 
105.00%
Rack House: 
Rack House #1
Containers: 
Barrel 98
Date Used: 
Monday, September 24, 2012 to Saturday, July 18, 2015
Barrel Container #: 
98
Cooperage: 
McGinnis
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3.5
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 96

Mash Bill / Ingredients
Barrel 96
GrainType Source%lbs
Rye Winter Rye     54  
Rye Malt Winter Rye     47  
Mash / Maceration
Original mash tun
Mash number: 
79-R
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
79-R
Date: 
Saturday, September 8, 2012
Still: 
Beer Still
Whiskey Still
Number: 
79-R
Date: 
Monday, September 10, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Wednesday, September 12, 2012
Age: 
Fill Volume: 
54.30gal
Barrel Entry Proof: 
106.30%
Rack House: 
Rack House #1
Containers: 
Barrel 96
Date Used: 
Wednesday, September 12, 2012 to Saturday, July 18, 2015
Barrel Container #: 
96
Cooperage: 
McGinnis
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3.5
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 91

Mash Bill / Ingredients
Barrel 91
GrainType Source%lbs
Rye Winter Rye     85  
Rye Malt Winter Rye     15  
Mash / Maceration
Original mash tun
Mash number: 
Rye 3a
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
Rye 3a
Date: 
Monday, May 21, 2012
Still: 
Beer Still
Whiskey Still
Number: 
Rye 3a
Date: 
Tuesday, May 22, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Friday, May 25, 2012
Age: 
Fill Volume: 
50.50gal
Barrel Entry Proof: 
102.95%
Rack House: 
Rack House #1
Containers: 
Barrel 91
Date Used: 
Friday, May 25, 2012 to Saturday, July 18, 2015
Barrel Container #: 
91
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 89

Mash Bill / Ingredients
Barrel 89
GrainType Source%lbs
Rye Winter Rye     85  
Rye Malt Winter Rye        
Mash / Maceration
Original mash tun
Mash number: 
Rye 1a
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
Rye 1a
Still: 
Beer Still
Whiskey Still
Number: 
Rye 1a
Still: 
Whisky Still
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Friday, May 18, 2012
Age: 
Fill Volume: 
53.80gal
Barrel Entry Proof: 
99.20%
Rack House: 
Rack House #1
Containers: 
Barrel 89
Date Used: 
Friday, May 18, 2012 to Saturday, July 18, 2015
Barrel Container #: 
89
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3.5
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal