Bourbon Batch # 2014.1

Batch Number: 
1
Product Type: 
Bourbon
Status: 
Released
Number of Bottles: 
1,325
Number of Barrels: 
5
Harvest W. Gallons: 
220
Harvest Proof: 
108.40%p
Date Harvested: 
Monday, September 1, 2014
Solids-Filtered: 
Yes
Chill-Filtered: 
No
Bottle Proof: 
90.00%
Description: 

Has a feisty bite, followed by a rich and full flavored body.
Corn, rye and malt share center stage.

Batch Number: 
2014.10
Oldest Barrel: 
2 Yrs and 2 Months. Barely legal.
Youngest Barrel: 
2 Yrs and 1 Month. Just a wee bairn.
Angels Share: 
16.90%

Included Barrels

   

Barrel 43

Mash Bill / Ingredients
Barrel 43
GrainType Source%lbs
Corn Yellow Dent     90  
Barley Malt 2 Row     10  
Mash / Maceration
Original mash tun
Mash number: 
57-B
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
57-B
Still: 
Beer Still
Whiskey Still
Number: 
57-B
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Monday, June 18, 2012
Age: 
Fill Volume: 
51.00gal
Barrel Entry Proof: 
110.90%
Rack House: 
Rack House #1
Containers: 
Barrel 43
Date Used: 
Monday, June 18, 2012 to Monday, September 1, 2014
Barrel Container #: 
43
Cooperage: 
Independent Stave
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3.5
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 45

Mash Bill / Ingredients
Barrel 45
GrainType Source%lbs
Corn Yellow Dent     62  
Rye Winter Rye     26  
Barley Malt Distillers     12  
Mash / Maceration
Original mash tun
Mash number: 
61-B
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
61-B
Date: 
Monday, July 2, 2012
Still: 
Beer Still
Whiskey Still
Number: 
61-B
Date: 
Tuesday, July 3, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Friday, July 6, 2012
Age: 
Fill Volume: 
50.00gal
Barrel Entry Proof: 
114.40%
Rack House: 
Rack House #1
Containers: 
Barrel 45
Date Used: 
Friday, July 6, 2012 to Monday, September 1, 2014
Barrel Container #: 
45
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3.5
Head Char Level: 
3.5
Prior Use of Barrel: 
No Prior Use of Barrel. The first use was: Bourbon Batch 45, from July 2012 to Sept 2014
Barrel Size: 
53.00gal
Next use of Barrel: 
Bottle House Brewery

Barrel 47

Mash Bill / Ingredients
Barrel 47
GrainType Source%lbs
Corn Yellow Dent     64  
Rye Winter Rye     24  
Barley Malt 2 Row     12  
Mash / Maceration
Original mash tun
Mash number: 
59-B
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
59-B
Date: 
Monday, June 25, 2012
Still: 
Beer Still
Whiskey Still
Number: 
59-B
Date: 
Tuesday, June 26, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Friday, July 6, 2012
Age: 
Fill Volume: 
52.00gal
Barrel Entry Proof: 
109.20%
Rack House: 
Rack House #1
Containers: 
Barrel 47
Date Used: 
Friday, July 6, 2012 to Monday, September 1, 2014
Barrel Container #: 
47
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3.5
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 50

Mash Bill / Ingredients
Barrel 50
GrainType Source%lbs
Corn Yellow Dent     62  
Rye Winter Rye     29  
Barley Malt 2 Row     9  
Mash / Maceration
Original mash tun
Mash number: 
63
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
63-B
Date: 
Monday, July 9, 2012
Still: 
Beer Still
Whiskey Still
Number: 
63-B
Date: 
Tuesday, July 10, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Saturday, July 7, 2012
Age: 
Fill Volume: 
51.50gal
Barrel Entry Proof: 
109.20%
Rack House: 
Rack House #1
Containers: 
Barrel 50
Date Used: 
Saturday, July 7, 2012 to Monday, September 1, 2014
Barrel Container #: 
50
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3.5
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 53

Mash Bill / Ingredients
Barrel 53
GrainType Source%lbs
Corn Yellow Dent     62  
Rye Winter Rye     25  
Barley Malt Distillers     13  
Mash / Maceration
Original mash tun
Mash number: 
65-B
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
65-B
Date: 
Monday, July 16, 2012
Still: 
Beer Still
Whiskey Still
Number: 
65-B
Date: 
Tuesday, July 17, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Wednesday, July 18, 2012
Age: 
Fill Volume: 
53.80gal
Barrel Entry Proof: 
110.10%
Rack House: 
Rack House #1
Containers: 
Barrel 53
Date Used: 
Wednesday, July 18, 2012 to Monday, September 1, 2014
Barrel Container #: 
52
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal